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STARTERS & TAPAS
VEGETABLE CRISPS
9.50€
(VEGGIE) Cook like fried spring roll, sesame Soy Sauce
MOZZARELLA STICKS
9.50€
(VEGGIE) Green mayonnaise
SHRIMPS' TEMPURAS
9.50€
Sweet and sour sauce
GRANNY-STYLE PUMPKIN VELOUTÉ
9.00€
(VEGGIE) Croutons
GOAT CHEESE MILLE FEUILLES
9.50€
(VEGGIE), with basil, eggplant caviar
GRAVLAX SALMON
12.00$
On warm charlotte apple, cream with herbs
CHICKEN FINGERS WITH SOFT SPICES
9.50$
Breaded in oats, green mayonnaise
FRIED CALAMARI
10.00$
Tartar sauce
KING SIZE PLATTERS & STREET FOOD
KING-SIZE PLATTERS
Tapas platter
20.00$
(From 4 PM) Spicy chicken fingers breaded with oats, shrimp tempuras, veggie vegetable crisps, fried squid, mozzarella sticks
Mixed platter
19.50€
Cheese platter
19.50$
Bleu d’Auvergne, Cantal, Saint-Nectaire et Rocamadour
CHARCUTERIE PLATTER
19.50$
Dry sausage, country pâté, rillettes, Serrano ham and chorizo
STREET FOOD
CRISPY CHICKEN WRAP
15.50€
Chicken breaded with oats, cheddar, red onion, sweet pickles, tomato, romaine, fries
Avocado toast
16.00€
(VEGGIE) Gravlax salmon and avocado on Marscarpone cream with herbs, roasted peppers and leek sprouts, mesclun salad
Croque-monsieur
13.50$
(extra egg +1,5), mesclun salad
Salads
Vegan Bowl
16.00$
Spinach leaves, mint and zucchinis, green beans, carrots, grilled and preserved vegetables, tzatziki, chickpeas, cherry tomatoes, zaatar vinaigrette
CAESAR SALAD
16.00$
Romaine, cherry tomatoes, breaded chicken, smoked breast, croutons, boiled egg and parmesan shavings
THAI SALAD
16.00$
Mix of Chinese cabbage and red cabbage, tomato, lemongrass and soy sauce marinated beef, coriander, peanuts, grated carrots and soy, Chinese sauce
BERGERETTE
16.50$
Mesclun, tomatoes, breaded goat, Serrano ham, fresh figs, dried apricots, walnuts, honey/balsamic dressing
POKÉ BOWL
17.00€
Sushi rice, gravlax salmon, grated carrots, avocado, tomato, soy sprouts, mango, sesame seeds and soy sauce
KING SIZE PLATTERS
Tapas platter
20.00$
(From 4 PM) Spicy chicken fingers breaded with oats, shrimp tempuras, veggie vegetable crisps, fried squid, mozzarella sticks
Mixed platter
19.50€
Cheese platter
19.50$
Bleu d’Auvergne, Cantal, Saint-Nectaire et Rocamadour
CHARCUTERIE PLATTER
19.50$
Dry sausage, country pâté, rillettes, Serrano ham and chorizo
Main courses
FISH AND CHIPS
16.50$
Tartar sauce, fries
GRILLED SIRLOIN STEAK
17.00$
Pepper sauce, Auvergne blue or béarnaise, fries
STEWED LAMB WITH LEMON CONFIT
18.50$
Tajine style, bulgur
MOUNTAIN PIG RIB (350gr)
19.50€
Full-bodied juice and creamy polenta with squash seeds
CHICKEN SUPREME
17.50€
Mushroom duxelle and roasted baby potatoes
GRILLED SEABASS FILLET
19.50$
A la plancha, chorizo cream, pan-fried vegetables
TIGER'S TEARS
20.00$
Fragrant rice
NEGO'S BURGER
17.50€
Baker’s bun, beef steak, cheddar, romaine, pickled onions, tomato, smoked breast, cocktail sauce, fries
BEEF TARTARE (raw or minute-cooked)
17.00$
Fries
SHRIMP WOK
17.50$
Noodles and vegetables with Asian flavours
GRILLED STEAK (300g)
24.50€
Pepper sauce, Auvergne blue or béarnaise, fries
Cheese & Desserts
PROFITEROLE
9.00€
And its chocolate sauce
CARAMELIZED RIZ AU LAIT MOUSSE
8.50€
CHEESE
8.00€
Assortment of 2 cheeses : Bleu, Cantal, St Nectaire, Rocamadour
FRENCH TOAST
8.50$
Caramel ice cream and toasted almonds
TATIN STYLE TART
9.00$
Isigny cream
TIRAMISU DELLA MAMMA
9.00€
Ladled
GOURMET COFFEE
8.50€
Chocolate fondant, riz au lait verrine, coconut macaroons
ICE CREAM AND ORGANIC SORBETS
8.00$
From Maison RAIMO (2 scoops) Vanilla, chocolate, strawberry, pistachio, coffee, raspberry, lemon, salted butter caramel, mango
Table
Booking
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20+ people
Special Requests